Tribhuwan University BHM 3rd Semester Sales and Marketing Question Papers Collection
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Tribhuwan University BHM 2nd Semester English-II Question Paper (New Course)
Dear Students,If you find any question paper missing from any year, please contact us through our email address “bhmaims@gmail.com“Also, if you have any missing past-year board question papers, kindly forward them to us so that we can update in our website. Board Past Year Question 2024 (New Course)
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Tribhuwan University BHM 2nd Semester Organizational Behavioral and Human Resource Management Question Paper
Dear Students,If you find any question paper missing from any year, please contact us through our email address “bhmaims@gmail.com“Also, if you have any missing past-year board question papers, kindly forward them to us so that we can update in our website. Board Past Year Question 2024 (New Course)
Unit 7: Introduction to Beverage – BHM F&B Notes
Introduction Beverages are any potable liquids consumed by humans for various purposes such as quenching thirst, refreshment, stimulation and providing nourishment. The word “beverage” originates from the Latin word “bibere“, meaning “to drink.” In conclusion, beverages are far more than just liquids for hydration—they are a vital component of human culture, well-being, and lifestyle. Functions
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Unit 1: Understanding guest service and the meal experience
Difference between products and services Product is the sum of the physical and psychological satisfaction that provides to the buyers. It is the idea or object developed by the organizations to offer to the customers. A product refers to anything presented to a market with the intention of gaining attention, being purchased, utilized, or consumed,
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Unit 4: Hospitality Engineering –Electricity Notes
Contents: Importance of electricityï‚·AC & DC, Ampere, Volt, Watt, Resistance, Power, Calculation of unit, Live (phase) & Neutral, Three phase, Earthing, Fuse, Circuit breaker, Distribution, Transformer ï‚·Safety precautionï‚·Symbols of electrical engineeringï‚·Basic electronics and communication system Introduction to Electricity Electricity can be defined as the flow of electric power or charge. Whenever electric charges moves or
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Unit 4: Hospitality Engineering – Maintenance
We’ve included both handwritten notes and an additional set of reference notes in this post. You can read either version—choose the one that feels clearer and more helpful for your study. Introduction Maintenance can be defined as the systematic and proactive processes of inspecting, servicing, repairing, and managing physical, digital, and human assets to ensure
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Unit 7: Hospitality Sales Distribution System
CONTENTS: The Concept of Distribution, Channels of Distribution, Lodging Distribution Systems(The Need for Distribution in Lodging, Reservation Systems in Lodging, The Future ofReservations, Lodging Channels of Distribution), Distribution in Foodservice(Franchising in Foodservice, Intensive Distribution: Intercept Marketing, Intermediaries) Introduction to Distribution In the marketing mix, “place” refers to the distribution strategy a company uses to make
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Unit 4: Hospitality Engineering – Safety and Security
Introduction to Fire Fire can be defined as the rapid oxidation-reduction reaction resulting in the production of heat and, generally, of visible light in the form of luminous flame. (Or) Fire is a rapid chemical reaction called combustion, where a material (fuel) reacts with oxygen, releasing heat, light, and various reaction products such as gases
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