Introduction to Food | Food Science and Nutrition Notes |IHM and BHM |
Contents:Definition of food, Functions of Food: Physiological, Psychological and Social functions.Definition of Food Group, Classification of Food Groups on the basis of nutritive value:Cereals, Pulses, Nuts and Oilseeds, Vegetables, Fruits, Milk and Milk Products, Egg,Meat and Poultry, Fats and Oil, Sugar and Confectionary, Spices. Significance of foodgroups. Short Important Questions Long Important Questions Introduction to […]
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