Tribhuwan University

Food and Beverage Service Operation Notes (2nd Semester)

Please proceed further and browse the available units that meet your preferences.

Unit 1: Understanding Guest Service and the Meal Experience

Unit 2: Types of Meal

Unit 3: Room Service

Unit 4: Butler Service

Unit 5: Gueridon Service

Unit 6: Introduction to Tobacco

Unit 7: Introduction to Beverage

Unit 8: Beer

Unit 9: Wines

Unit 10: Champagne