Tribhuwan University

Food and Beverage Service Operation Notes (1st Semester)

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Past Year Question

Unit 1: Understanding Guest Service and the Meal Experience

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Unit 2: Types of Meal

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Unit 3: Room Service

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Unit 4: Butler Service

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Unit 5: Gueridon Service

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Unit 6: Introduction to Tobacco

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Unit 7: Introduction to Beverage

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From Old Syllabus

Unit 8: Beer

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Unit 9: Wine

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Unit 10: Champagne

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