This study notes is prepared by Mr.Prakash Chand Thakury (Student from Sudur Pachimanchal College, Dhangadi, Nepal). “Thank you for your important contribution, We value you and your immense efforts”.
Course Contents:
Introduction of food commodities,
Fruits & Vegetables, its types,
Controlling the changes in texture, flavor and nutrient loss,
Milk, Milk treatment and Milk by product (Cream and
its types, Curd, Butter, Cheese and its types),
Herbs and Spices
