Tribhuwan University

Food Science and Nutrition Notes

Past Year Question
Check Out Syllabus

3rd Semester

Unit 1: Introduction to Food

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Unit 2: Nutrients and Nutrition

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Protein

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Introduction of Lipids

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Vitamins

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Mineral and Water

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Introduction to Balanced Diet

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Unit 3: Food Microbiology

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Unit 4: Food Contamination and Spoilage

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Unit 5: Food Hygiene

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Unit 6: Food Safety Management System

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Unit 7: Environmental Hygiene

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