May 2024 - BhmAims

Descriptive Statistics: Numerical Measures

TU BHM 5th Semester Statistics Notes / BhmAims

Course Contents: Measure of Location: Mean, Median, Mode, Partition values: Quartiles, Deciles, Percentiles, Selection of measure of locationMeasure of Dispersion: Range, Inter quartile Range, Quartile Deviation, Standard deviation, Variance, Coefficient of variation,Shape of the Distribution: Shape of the distribution by using Mean and Median, Five number summary, Box and whisker plot.Project Work: Descriptive statistics and […]

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Tropes of Learning Change – English Study Notes

BHM 1st Semester English Notes / BhmAims

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Hospitality in the Classroom

BHM 1st Semester English Notes / BhmAims

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Ten Students Reflect on Their Independent Authoring

BHM 1st Semester English Notes / BhmAims

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Dawn from The Shadow of the Silk Road – English Essay Study Notes

BHM 1st Semester English Notes / BhmAims

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Unit 4: Foundations of Continental Cookery

BHM and IHM 1st Semester Food Production and Patisserie Notes / BhmAims

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Unit 6: Bread Fabrication

BHM and IHM 1st Semester Food Production and Patisserie Notes / BhmAims

Course Contents: Understanding Baking, Ingredients used in Bread making, Principles in bread making, Faults in bread making, Equipment used in bread making, Breads of world (Brioche, baguette, Ciabatta, Focaccia, lavash, Pita)

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Unit 5: Food Commodities

Uncategorized / BhmAims

Course Contents:Introduction of food commodities,Fruits & Vegetables, its types,Controlling the changes in texture, flavor and nutrient loss,Milk, Milk treatment and Milk by product (Cream andits types, Curd, Butter, Cheese and its types),Herbs and Spices

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Unit 3: Principles of Cooking – Study Notes Food Production and Patisserie for BHM and IHM

BHM and IHM 1st Semester Food Production and Patisserie Notes / BhmAims

Course Contents: Introduction of cooking, Aims and objectives of cooking, Transfer of heat, Methods of cooking including moist heat and dry heat and the basic rules of cooking in different methods, Heat effects on foods.

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Food Hygiene and Sanitation – Study Notes for IHM and BHM

BHM and IHM 1st Semester Food Production and Patisserie Notes / BhmAims

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