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Food and Beverage Service III Year 2016 Question Paper Food and Beverage Service III Year 2017 Question Paper Food and Beverage Service III Year 2023 Question Paper
BHM 3rd Sem F&B Service past question Read More »
Hello learners, warm welcome to website page with collection of past and old question papers for the BHM third semester Food Production and Patisserie III in Tribhuwan University’s Bachelor of Hotel Management program. Our website also provides a past question of others, covering other subjects such as Food Production, Front Office, Cost and Management Accountancy
BHM 3rd sem Food Production Past Question Read More »
Tobacco Notes: Introduction to Tobacco Tobacco means a leaf obtained from plant of the Solanaceae family, containing 1%-3% of alkaloid nicotine (C10H14N2), that undergo curing and fermentation processes, which produces narcotic effect when smoked, snuffed, or chewed. And Nicotiana Tobacum is the plant which produces tobacco for the world commerce. And, Nicotiana Rustica is also
BHM / IHM Tobacco Notes (Food and Beverage Service) Read More »
4.1. Introduction to Indian Cuisine Indian food is a delectable fusion of various tastes, spices, and regional delicacies that reflects the nation’s rich history and cultural heritage. Indian cuisine has a more than 5,000-year culinary history that has been shaped by a variety of cultures, from the early Indus Valley civilization to the advent of
2.1. Introduction The linen and uniform room is a central depot for all the hotel linen and it is a place where all the clean articles of linen are stored and distributed to inter-intra departments (i.e. throughout the establishment) for different uses. Usually there is a uniform section in the linen room which takes care
4.1. Introduction to Fabrics Fiber is a thin thread of a natural or artificial substance, especially one that is used to make a cloth or rope. Or, A material which is available in the form of thin and continuos strand is called fibre. The natural fibers that were used throughout the history of mankind were
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7.1. INTRODUCTION TO CURTAINS Curtain is a soft furnishings/piece of cloth or other material that hangs down from above a window(can be drawn up or sideways) for decoration, privacy or block the passage of lights. They come in a range of designs, colors, and patterns and are produced from various fabric materials. Curtains often contibute
POULTRY INTRODUCTION Poultry word comes from the Latin word ‘Poule’ which basically means to hang. This term also refers to the flesh of such birds. Poultry refers to any domesticated avian species such as chicken, turkey, goose, etc. which are generally raised for eggs, meat, and/or feathers. Especially, they are domesticated / raised in farms
There are various room status codes used in the hotel by the housekeeping department. A room status code will combine both the occupancy and cleanliness information relating to a hotel room. Any changes in the status of the room should be promptly communicated to the front office so that hotel can maximize room sales and
Room Status Codes List Used in Housekeeping Department Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you for being an important part of my story”. 6.1. Introduction Control desk is the central hub of the housekeeping department as a information center. This is the area in the department where all information’s are received and from where messages are conveyed to housekeeping
Unit 6: Housekeeping Control Desk Read More »