BHM TU Old Questions – Housekeeping Management- II Questions

TRIBHUWAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean

2015

Full Marks: 60
Pass Marks: 30
Time: 3 Hrs
BHM /Second Semester / BHM 322: HouseKeeping Management

Candidates are required to give their answers in their own words as far as practicable.

Attempt ALL questions

Group “A”
Brief Answer Questions: [10×1=10]

  1. Define the following terms:
    a. Par stock
    b. Fabric
    c. Valet service
    d. Pile
    e. stain
    f. Ikebana
    g. Sorting
    1. Budget
    i. Interior design
    j. Linen

Group “B”
Short Answer Questions: [6x 5= 30]

  1. How are fibers classified? Discuss each with examples.
  2. Explain the different characteristics of color.
  3. Draw a neat format of maintenance slip and fill in the details.
  4. Explain the significance of “Frequency Schedule’ and ‘Productivity Standards in planning and organizing of the housekeeping department. What are the factors to be considered while deciding on contract services?
  5. What is curtain? Explain its characteristics.

Group “C”
Comprehensive Answer Questions: [2 * 10 = 20]

  1. Draw a neat layout of the linen room. Explain the functions of linen room.
  2. Why is laundry important in a hotel? Explain the various equipments used in laundry.


TRIBHUWAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean

2016

Full Marks: 60
Pass Marks: 30
Time: 3 Hrs
BHM /Second Semester / BHM 322: HouseKeeping Management

Candidates are required to give their answers in their own words as far as practicable.

Attempt ALL questions

Group “A”
Brief Answer Questions: [10 * 1 = 10}

  1. Define the following terms:
    a. Upholstery linen
    b. Carpet
    c. Par leve!
    d. Fiber
    e. Valet
    f. PH scale
    g. Maintenance slip
    h. Blinds
    i. Yarn
    j. Color wheel

Group “B”
Short Answer Questions: [6x 5 = 30 ]

  1. How the linen and uniform par is established? Explain.
  2. What points should be considered while preparing duty roaster? Describe.
  3. Define curtain and explain the types of curtain.
  4. Describe a laundry room. Elucidate the importance of laundry in a hotel.
  5. Determine the productivity standard to clean a guest room.
    Given shift time = 8 hours
    Time for tea break = 15 minutes
    Time for lunch break = 30minutes
  6. Why flower arrangement is important in a hotel? Explain the types of light.

Group”C”
Comprehensive Answer Questions: [2 x 10 = 20]

  1. What is fiber? Explain the characteristics of natural and man-made fiber with suitable examples.
  2. Explain the factors to be considered while deciding a contract service? Also I mention the advantages and disadvantages of contract service.


TRIBHUWAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean

Aug-Sep 2017

Full Marks: 60
Pass Marks: 30
Time: 3 Hrs
BHM /Second Semester / BHM 322: HouseKeeping Management

Candidates are required to give their answers in their own words as far as practicable.

Attempt ALL questions

Group ‘A’
Brief Answer Questions: [10 * 1 = 10]

  1. What is Par stock?
  2. Define Camouflage
  3. Why is inspection done?
  4. Enlist the types of artificial light.
  5. What are warm and cool colors?
  6. Mention the types of carpet.
  7. What is Valet service?
  8. Write the function of Suzie in laundry.
  9. Define Ikebana.
  10. List out the types of budget.

Group “B”
Short Answer Questions: [6x 5 = 30]

  1. How are fibers classified? Discuss with examples.
  2. Explain the basic principles of color.
  3. What points should be considered while preparing duty roaster?
  4. Write a note on various types of carpets available for use in the hotels.
  5. Explain the use of the elements of design in hotels.
  6. Write short notes on
    a. Types of curtain
    b. Linen condemnation.

Group ‘C’
Comprehensive Answer Questions: [2x 10 = 20]

  1. Draw the neat layout of the linen room. And also mention the functions of linen room.
  2. What is laundry? Explain the various equipment used in laundry.


TRIBHUWAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean

September 2018

Full Marks: 60
Pass Marks: 30
Time: 3 Hrs
BHM /Second Semester / BHM 322: HouseKeeping Management

Candidates are required to give their answers in their own words as far as practicable.

Attempt ALL questions

Group “A”
Brief Answer Questions [10 x 1= 10]

  1. How the linen par is established?
  2. What is meant by Frequency schedule?
  3. What is spotting?
  4. Mention four points for care and storage of uniform.
  5. Write the function of flat work ironer.
  6. What is PH scale?
  7. Define tertiary color.
  8. What do you mean by performance standard?
  9. Role of Valet attendant.
  10. Types of contract service.

Group “B”
Short Answer Questions: [6* 5 = 30]

  1. Discuss the various types of window covering.
  2. How would you remove the following stains? a. Ballpoint ink b. Chewing gum
  3. Determine the productivity standard to clean a guest room.
  4. What are warm and cool colors? How are they used in interiors?
  5. Why is light considered as a most important element for interior design?
  6. Write short notes on:
    a. Area Inventory list
    b. Purpose of Inspection.

Group “C”
Comprehensive Answer Questions: [2 * 10 = 20]

  1. Draw the neat layout of laundry room. Why is laundry important in a hotel?
  2. What do you mean by fiber and fabrics? Explain its classification and characteristics in detail.


TRIBHUWAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean

September 2019

Full Marks: 60
Pass Marks: 30
Time: 3 Hrs
BHM /Second Semester / BHM 322: HouseKeeping Management

Candidates are required to give their answers in their own words as far as practicable.

Attempt ALL questions

Group “A”
Brief Answer Questions: [1 * 10 = 10]

  1. What do you mean by sorting?
  2. Why inspection is necessary in hotel? ?
  3. What is the theme of RED and YELLOW color?
  4. Define linen condemnation.
  5. What is spotting?
  6. Mention four points for care and storage of uniform.
  7. Write the function of Flat work Ironer.
  8. What do you mean by linen movement?
  9. Mention any five examples of artificial fibers.
  10. What is the different between Parking Attendants and Valet Attendants?

Group “B”
Short Answer Questions: [6 * 5 = 30]

  1. Define duty roster. What are the points to be considered while preparing the roaster?
  2. Why the light is considered as a most important element for interior design?
  3. How would you calculate the productivity standard of room cleaning in 12 hours duty? Explain.
  4. Mention the purpose of inspection and explain the method of inspection.
  5. What are the advantage and disadvantage of contract cleaning?
  6. Write short notes on:
    a. Area inventory list
    b. Color as a camouflage

Group “C”
Comprehensive Answer Questions: 12 * 10=20]

  1. Draw the neat layout of laundry room. Why laundry is important in hotel?
  2. Planning is the most important management function of Executive Housekeeper. Explain.


TRIBHUWAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean

April 2022

Full Marks: 60
Pass Marks: 30
Time: 3 Hrs
BHM /Second Semester / BHM 322: HouseKeeping Management

Candidates are required to give their answers in their own words as far as practicable.

Attempt ALL questions

Group “A”
Brief Answer Questions: [10 x 1 = 10]

  1. Define linen purchase.
  2. What is stock taking?
  3. Mention the equipment used in uniform room.
  4. Define staple fiber.
  5. What is a centralized linen room?
  6. List out any four artificial lights.
  7. What are warm and cool colours?
  8. Explain the use of perchloroethylene in a sentence.
  9. Define stains.
  10. What is scheduling?

Group “B”
Short Answer Questions: [6 x 5 = 30]

  1. What do you mean by uniform? Explain its issuing procedure.
  2. What is the significance of interior design in hotel? Mention the factors affecting interior design.
  3. What is colour wheel? Explain the basic principles of colour.
  4. Determine the productivity standard to clean a guest room on the basis of following, Given shift time = 8 hours
    Tea/coffee break = 15 minutes
    Lunch break = 45 minutes
  5. Explain the various components of carpet.
  6. What is flower arrangement? Describe the different types of flower arrangement.

Group “C”
Comprehensive Answer Questions: [2 x 10 = 20]

  1. Draw a neat layout of linen room and explain the duties and responsibilities of linen keeper and linen room attendant.
  2. Mention the different categories of laundry along with their advantages and disadvantages.


TRIBHUWAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean

March-April 2023

Group “A”
Brief Answer Questions: [10 x 1 = 10]

  1. Define the term Chroma.
  2. What is Ikebana?
  3. How do you define duty roster?
  4. Which type of chemical is used for dry cleaning process?
  5. Define commercial laundry.
  6. What is spotting?
  7. List the design components.
  8. What do you mean by condemn linen.
  9. Give the meaning of scheduling.
  10. Define wrap and weft.

Group “B”
Short Answer Questions: [6 x 5 = 30]

  1. Discuss the factors to be considered while preparing duty roaster.
  2. Define interior design. Explain different types of light.
  3. What is productivity standard? Calculate productivity standard having nine hours working duration.
  4. Briefly mention the merits and demerits of contract services.
  5. Explain the characteristics of color and also mention the points to be considered to select the appropriate color.
  6. Write short notes on:
    a. Types of Curtains
    b. Purpose of inspection

Group “C”
Comprehensive Answer Questions: [2 x 10 = 20]

  1. Explain the functions of linen room. Also write the importance of laundry.
  2. Define the term fabric and classify them on the basis of their use.


bhm-2nd-sem-housekeeping-management-2023-past-question-paper