Helping the learners!
Helping the learners!
4.1. Introduction to Indian Cuisine Indian food is a delectable fusion of various tastes, spices, and regional delicacies that reflects the nation’s rich history and cultural heritage. Indian cuisine has a more than 5,000-year culinary history that has been shaped by a variety of cultures, from the early Indus Valley civilization to the advent of […]
POULTRY INTRODUCTION Poultry word comes from the Latin word ‘Poule’ which basically means to hang. This term also refers to the flesh of such birds. Poultry refers to any domesticated avian species such as chicken, turkey, goose, etc. which are generally raised for eggs, meat, and/or feathers. Especially, they are domesticated / raised in farms
Introduction to Pasta Pasta Notes: Pasta is a type of traditional Italian cuisine’s staple food typically made from unleavened dough of semolina flour mixed with water, eggs and formed various shapes. Hence, it is cooked in boiling water. It is a noodle traditionally made of durum wheat, water or egg. It is formed into ribbons,