Food Science and Nutrition BHM 3rd Semester

Course Content: Introduction Food contamination refers to the inadvertent (i.e. unintentional) introduction or presence of contaminants in food, which can include biological or chemical agents, foreign matter, or other substances. These contaminants have the potential to compromise the safety or suitability of food, leading to adverse health effects upon consumption. In simpler terms, food contamination […]

Bacteria Bacteria are tiny, single-celled organisms found almost everywhere. They lack a nucleus and other organelles, with their genetic material floating in the cytoplasm. Unlike viruses, they have ribosomes for protein synthesis. Bacteria come in various shapes and sizes, with some causing diseases and others being beneficial. They play vital roles in ecosystems, from decomposing

Introduction Environment literally means surroundings, and everything that has an impact on an organism throughout the course of its existence is referred to as that organism’s environment. It includes every aspect of the natural and biological environment, as well as how they interact. Environmental hygiene refers to the practice of enhancing the environment around us

Introduction Of Protein Basic Structure Of Protein Proteins are those macro or biomolecules that serve as the structural units of our bodies and are composed of long chains of amino acids joined together by peptide bonds. For the formation of a protein, amino acids from any of the 21 distinct types can be combined. Peptide