Topic Wise Notes

Past Year Question
Check Out Syllabus

Tribhuwan University

First Semester

Subjects:
  • Food production & patisserie
  • Food & beverage service
  • Principles of Management
  • Housekeeping Operations
  • English
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Second Semester

Subjects:
  • Food production & patisserie  II
  • Food & beverage service operation II 
  • Housekeeping management
  • Hotel accounting 
  • Business Communication
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Third Semester

Subjects:
  • Cost & Management Accountancy
  • Food production & patisserie III
  • Food & beverage services III
  • Front office operation I
  • Food Science & Nutrition
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Fourth Semester

Subjects:
  • Front office management
  • Food production management
  • Food & beverage management
  • Financial management 
  • Human resources management
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Fifth Semester

Subjects:
  • Front office management
  • Food production management
  • Food & beverage management
  • Financial management 
  • Human resources management
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Eighth Semester

Subjects:
  • Legal Environment for Hospitality
  • Entrepreneurship for Hospitality
  • Strategic Management
  • Organizational Behavior
  • Nepalese Society & Politics
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