First Semester
Subjects:
- Hotel French
- Food Production and Patisserie I
- Food & Beverage Service I
- Principles of Management
- Housekeeping Operations I
- English I
Second Semester
Subjects:
- Organizational Behavior and Human Resource
Management - English II
- Financial Accounting
- Food and Beverage Service II
- Food Production and Patisserie II
- Housekeeping Operations II
Third Semester
Subjects:
- Cost and Management Accountancy
- Food Production Operations
- Sales and Marketing
- Bar and Beverage Service
- Front Office Operations I
- Food Science & Nutrition
Fourth Semester
Subjects:
- Front Office Operations II
- Food Production Management
- Food and Beverage Management
- Financial ManagementÂ
- Â Nepalese Society and Politics
- Hotel Engineering
Fifth Semester
Subjects:
- Economics
- Statistics
- E-Commerce for Hospitality
- Entrepreneurship
- Event Management for Tourism and Hospitality
Eighth Semester
Subjects:
- Legal Environment for Hospitality
- Entrepreneurship for Hospitality
- Strategic Management
- Organizational Behavior
- Nepalese Society & Politics