Tribhuwan University
Topic-Wise Study Notes
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First Semester
Subjects:
- Food production & patisserie
- Food & beverage service
- Principles of Management
- Housekeeping Operations
- English
Second Semester
Subjects:
- Food production & patisserie II
- Food & beverage service operation II
- Housekeeping management
- Hotel accounting
- Business Communication
Third Semester
Subjects:
- Cost & Management Accountancy
- Food production & patisserie III
- Food & beverage services III
- Front office operation I
- Food Science & Nutrition
Fourth Semester
Subjects:
- Front office management
- Food production management
- Food & beverage management
- Financial management
- Human resources management
Fifth Semester
Subjects:
- Front office management
- Food production management
- Food & beverage management
- Financial management
- Human resources management
Eighth Semester
Subjects:
- Legal Environment for Hospitality
- Entrepreneurship for Hospitality
- Strategic Management
- Organizational Behavior
- Nepalese Society & Politics