Contents:
Introduction: Methods of Centralized Food Production System, Cook Chill and Cook
Freeze Process, Conventional Food Production System.
Fast-food Production: Introduction, Characteristic of fast foods.
This study notes is prepared by Mr.Prakash Chand Thakury (Student from Sudur Pachimanchal College, Dhangadi, Nepal). “Thank you for your important contribution, We value you and your immense efforts”.
