Contents:
Introduction of purchasing, receiving and storing: Consideration for Purchasing of
Goods, Guidelines for Receiving and Issuing of Goods, Storing System of Goods,
Storage Accommodations of Goods Perishable and Non-perishable, Inventory Control in Stores.
This study notes is prepared by Mr.Prakash Chand Thakury (Student from Sudur Pachimanchal College, Dhangadi, Nepal). “Thank you for your important contribution, We value you and your immense efforts”.
