BHM 1st semester TU Past Questions – Food Production and Patisserie I

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Table Of Contents
  1. Past Year Question
  2. Model Question or Practice Set

Past Year Question

tribhuwan-university-first-semester-food-production-patisserie-past-year-question-2018
tribhuwan-university-first-semester-food-production-patisserie-past-year-question-2016
tribhuwan-university-first-semester-food-production-patisserie-past-year-question-2017
tribhuwan-university-first-semester-food-production-patisserie-past-year-question-2018
tribhuwan-university-first-semester-food-production-patisserie-past-year-question-2019
tribhuwan-university-first-semester-food-production-patisserie-past-year-question-2021
tribhuwan-university-first-semester-food-production-patisserie-past-year-question-2022

Model Question or Practice Set

Model Question 1

BHM 1st Semester TU new course food production and patisserie model question

Model Question 2

BHM 1st Semester TU new course food production and patisserie model question

Model Question 3

Model Question 4

Model Question 5

Study Notes of 1st Semester
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