Helping the learners!
Helping the learners!
There are various room status codes used in the hotel by the housekeeping department. A room status code will combine both the occupancy and cleanliness information relating to a hotel room. Any changes in the status of the room should be promptly communicated to the front office so that hotel can maximize room sales and […]
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This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you for being an important part of my story”. 6.1. Introduction Control desk is the central hub of the housekeeping department as a information center. This is the area in the department where all information’s are received and from where messages are conveyed to housekeeping
Unit 6: Housekeeping Control Desk Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). Thank you for being an important part of my story. 5.1 Cleaning Introduction Cleaning is the most important and primary aspect of housekeeping. It is a process of removing dirt, dust and grime by using methods such as dusting, shaking, sweeping, mopping, washing or polishing. Cleaning
Unit 5: Cleaning Notes Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you ma’am for being an important part of my story”. 4.1. Introduction Safety is the protection of an individual’s physical well-being and health whereas security is the protection of an individual or a business property or assets. In hospitality operation, safety refers to the actual
Unit 4 : Safety Measure and Security Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you ma’am for being an important part of my story”. 3.1. Introduction Room is defined as a part or division of a building enclosed by walls, floor and ceiling. The guest room is the core product of a hotel as it contribute approximately more than
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you ma’am for being an important part of my story”. Introduction Housekeeping department is the integral part of a hotel, which deals with keeping the guest rooms clean and properly furnished. It is the operational departments of a hotel, which is responsible for cleanliness, maintenance
Unit 2: Housekeeping Organization Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you ma’am for being an important part of my story”. 1.1. Introduction A hotel can be generally defined as the establishment which provides food, lodging and other services for the travelers with certain amount of payment. The main motive of hotel is to provide accommodation
Unit 1: Introduction to Hotel Housekeeping Read More »
About Author The tale “The Brave Little Parrot” has been adopted by Rafe Martin from the Buddhist Legend. Born: 1January 1st, 1946 (age 76 years), New York, United States Education: University of Toronto Summary Once, long ago, the Buddha was born as a little parrot. One day, a storm fell upon his forest lightning flashed, thunder crashed
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Characters in Yudhisthira’s Wisdom: 1. Kuntia. Yudhisthira (Son)b. Bhima (Son)c. Arjuna (Son)2. Madria. Nakula (Son)b. Shadev (Son)3. Yaksha (Yama, The God Of Justice and Righteousness) Table: Characters in the story Summary of Yudhisthira’s Wisdom: When the Pandavas were leading their way life in jungle, once they ran after a deer to hunt it. As it
Yudhisthira’s Wisdom – Four Levels | Flax Golden Tales | Read More »
Introduction to Pasta Pasta Notes: Pasta is a type of traditional Italian cuisine’s staple food typically made from unleavened dough of semolina flour mixed with water, eggs and formed various shapes. Hence, it is cooked in boiling water. It is a noodle traditionally made of durum wheat, water or egg. It is formed into ribbons,