April 2023

BHM Third Semester Food Science and Nutrition Past and Old Question Papers for TU: Free Download

Welcome to our extensive collection of past and old question papers for the Food Science and Nutrition course in Tribhuwan University’s Bachelor of Hotel Management program. Our post features a vast array of high-quality photos of all the past and old question papers from the third semester of the course, covering other subjects also such […]

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BHM 3rd sem Food Production Past Question

Hello learners, warm welcome to website page with collection of past and old question papers for the BHM third semester Food Production and Patisserie III in Tribhuwan University’s Bachelor of Hotel Management program. Our website also provides a past question of others, covering other subjects such as Food Production, Front Office, Cost and Management Accountancy

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BHM / IHM Tobacco Notes (Food and Beverage Service)

Tobacco Notes: Introduction to Tobacco Tobacco means a leaf obtained from plant of the Solanaceae family, containing 1%-3% of alkaloid nicotine (C10H14N2), that undergo curing and fermentation processes, which produces narcotic effect when smoked, snuffed, or chewed. And Nicotiana Tobacum is the plant which produces tobacco for the world commerce. And, Nicotiana Rustica is also

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Indian Cuisine Notes for BHM and IHM Students: Study Notes on Influences, Cooking Techniques, Spices, Gravies, Equipment, and Desserts

4.1. Introduction to Indian Cuisine Indian food is a delectable fusion of various tastes, spices, and regional delicacies that reflects the nation’s rich history and cultural heritage. Indian cuisine has a more than 5,000-year culinary history that has been shaped by a variety of cultures, from the early Indus Valley civilization to the advent of

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Curtains

7.1. INTRODUCTION TO CURTAINS Curtain is a soft furnishings/piece of cloth or other material that hangs down from above a window(can be drawn up or sideways) for decoration, privacy or block the passage of lights. They come in a range of designs, colors, and patterns and are produced from various fabric materials. Curtains often contibute

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