September 2024

Unit 4: Hospitality Engineering –Electricity Notes

Contents: Importance of electricityï‚·AC & DC, Ampere, Volt, Watt, Resistance, Power, Calculation of unit, Live (phase) & Neutral, Three phase, Earthing, Fuse, Circuit breaker, Distribution, Transformer ï‚·Safety precautionï‚·Symbols of electrical engineeringï‚·Basic electronics and communication system Introduction to Electricity Electricity can be defined as the flow of electric power or charge. Whenever electric charges moves or […]

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Unit 4: Hospitality Engineering – Maintenance

We’ve included both handwritten notes and an additional set of reference notes in this post. You can read either version—choose the one that feels clearer and more helpful for your study. Introduction Maintenance can be defined as the systematic and proactive processes of inspecting, servicing, repairing, and managing physical, digital, and human assets to ensure

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Unit 7: Hospitality Sales Distribution System

CONTENTS: The Concept of Distribution, Channels of Distribution, Lodging Distribution Systems(The Need for Distribution in Lodging, Reservation Systems in Lodging, The Future ofReservations, Lodging Channels of Distribution), Distribution in Foodservice(Franchising in Foodservice, Intensive Distribution: Intercept Marketing, Intermediaries) Introduction to Distribution In the marketing mix, “place” refers to the distribution strategy a company uses to make

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Unit 4: Hospitality Engineering – Safety and Security

Introduction to Fire Fire can be defined as the rapid oxidation-reduction reaction resulting in the production of heat and, generally, of visible light in the form of luminous flame. (Or) Fire is a rapid chemical reaction called combustion, where a material (fuel) reacts with oxygen, releasing heat, light, and various reaction products such as gases

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