Helping the learners!
Helping the learners!
7.1. INTRODUCTION TO CURTAINS Curtain is a soft furnishings/piece of cloth or other material that hangs down from above a window(can be drawn up or sideways) for decoration, privacy or block the passage of lights. They come in a range of designs, colors, and patterns and are produced from various fabric materials. Curtains often contibute […]
POULTRY INTRODUCTION Poultry word comes from the Latin word ‘Poule’ which basically means to hang. This term also refers to the flesh of such birds. Poultry refers to any domesticated avian species such as chicken, turkey, goose, etc. which are generally raised for eggs, meat, and/or feathers. Especially, they are domesticated / raised in farms
There are various room status codes used in the hotel by the housekeeping department. A room status code will combine both the occupancy and cleanliness information relating to a hotel room. Any changes in the status of the room should be promptly communicated to the front office so that hotel can maximize room sales and
Room Status Codes List Used in Housekeeping Department Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you for being an important part of my story”. 6.1. Introduction Control desk is the central hub of the housekeeping department as a information center. This is the area in the department where all information’s are received and from where messages are conveyed to housekeeping
Unit 6: Housekeeping Control Desk Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). Thank you for being an important part of my story. 5.1 Cleaning Introduction Cleaning is the most important and primary aspect of housekeeping. It is a process of removing dirt, dust and grime by using methods such as dusting, shaking, sweeping, mopping, washing or polishing. Cleaning
Unit 5: Cleaning Notes Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you ma’am for being an important part of my story”. 4.1. Introduction Safety is the protection of an individual’s physical well-being and health whereas security is the protection of an individual or a business property or assets. In hospitality operation, safety refers to the actual
Unit 4 : Safety Measure and Security Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you ma’am for being an important part of my story”. 3.1. Introduction Room is defined as a part or division of a building enclosed by walls, floor and ceiling. The guest room is the core product of a hotel as it contribute approximately more than
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you ma’am for being an important part of my story”. Introduction Housekeeping department is the integral part of a hotel, which deals with keeping the guest rooms clean and properly furnished. It is the operational departments of a hotel, which is responsible for cleanliness, maintenance
Unit 2: Housekeeping Organization Read More »
This notes is prepared by Respected. Anju Bhujel (Lecturer). “Thank you ma’am for being an important part of my story”. 1.1. Introduction A hotel can be generally defined as the establishment which provides food, lodging and other services for the travelers with certain amount of payment. The main motive of hotel is to provide accommodation
Unit 1: Introduction to Hotel Housekeeping Read More »
About Author The tale “The Brave Little Parrot” has been adopted by Rafe Martin from the Buddhist Legend. Born: 1January 1st, 1946 (age 76 years), New York, United States Education: University of Toronto Summary Once, long ago, the Buddha was born as a little parrot. One day, a storm fell upon his forest lightning flashed, thunder crashed
The Brave Little Parrot – Four Levels | Flax Golden Tales Read More »