Introduction, Types, Planning process, Preliminary consideration, Parts of the
bar, Bar equipment, Bar furniture, Bar design and Layout designing, Bar tasks,
Blood alcohol concertation (BAC), Responsible alcohol service (RAS).
Short Important Questions
- Enlist and four bar utensils. (1 Mark, 2017)
- Define front bar and back bar. (1 Mark, 2017)
- How is Bar Consumption Report prepared? (1 Mark, 2023)
- Brief the term Lounge Bar. (1 Mark, 2023)
- List any four bar equipemtn with its uses. (1 Mark, 2023)
Long Important Questions
- Enlist the duties carried out during Mise-en-Place of bar. (5 Marks, 2017)
- Why should a bar owner, manager, bartender, or server of drinks know anything about spirit. (5 Mark, 2017)
- What are the types of Bar? List down the major equipments and tools used in a Bar. Explain different parts of a bar. (10 Mark, 2018)
- Define a bar. List duties and responsibilities that a bartender should perform. (5 Marks, 2025)
- Make a comprenehsive discussion on Blood alcohol concentration and Responsible alcohol service. (10 Marks, 2025)