Unit 5: Brandy Notes – Bar and Beverage Service – BHM
Short Important Questions Long Important Questions Introduction Brandy is a distilled spirit made from fermented fruit juice, most commonly from grapes. It’s standard alcohol content typically ranges from 35% to 60% ABV. The name comes from the Dutch word “Brandewijn”, meaning “burnt wine,” which refers to the distillation process. While grape brandy is the most […]
Unit 5: Brandy Notes – Bar and Beverage Service – BHM Read More »



