Bar and Beverage Service Notes

Unit 5: Brandy Notes – Bar and Beverage Service – BHM

Short Important Questions Long Important Questions Introduction Brandy is a distilled spirit made from fermented fruit juice, most commonly from grapes. It’s standard alcohol content typically ranges from 35% to 60% ABV. The name comes from the Dutch word “Brandewijn”, meaning “burnt wine,” which refers to the distillation process. While grape brandy is the most […]

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Unit 4: Rum Notes – Bar and Beverage Service – BHM

Short Important Questions Long Important Questions Introduction of Rum Rum is a distilled alcoholic beverage made from sugarcane or its by-products, mainly molasses and sometimes fresh sugarcane juice. It is produced mainly in countries where sugarcane is widely grown. After fermentation and distillation, rum is usually matured and bottled as a smooth, sweet, and aromatic

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Unit 3: Vodka Notes – Bar and Beverage Service – BHM

Short Important Questions Long Important Questions Introduction The word vodka comes from the Slavic word voda, which means water. Vodka literally means “little water”, referring to its clear, colourless and transparent appearance. Because vodka looks like water and has a very clean taste, it was given this name. Origin (For General Knowledge) Vodka originated in

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Unit 2: Whisky Notes – Bar and Beverage Service

Short Important Questions Long Important Questions Introduction Whisky (or whiskey) is a distilled alcoholic beverage made from fermented grain mash. The grains commonly used are: The mash is first fermented and then distilled to produce a strong spirit, which is later aged in wooden casks to develop flavour, colour and smoothness. Definition: Whisky is a

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Unit 6: Gin Notes – Bar and Beverage Service – BHM

Short Important Questions Long Important Questions Introduction The word “gin” is a shortened form of the older English word genever, related to French genièvre and Dutch jenever, all of which ultimately come from the Latin word juniperus, meaning juniper. Definition: Gin is a clear, un-aged spirit distilled primarily from grains such as barley, corn, or

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