Facility Planning and Management Notes

Unit 4: Hospitality Engineering –Electricity Notes

Contents: Importance of electricityï‚·AC & DC, Ampere, Volt, Watt, Resistance, Power, Calculation of unit, Live (phase) & Neutral, Three phase, Earthing, Fuse, Circuit breaker, Distribution, Transformer ï‚·Safety precautionï‚·Symbols of electrical engineeringï‚·Basic electronics and communication system Introduction to Electricity Electricity can be defined as the flow of electric power or charge. Whenever electric charges moves or […]

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Unit 4: Hospitality Engineering – Maintenance

We’ve included both handwritten notes and an additional set of reference notes in this post. You can read either version—choose the one that feels clearer and more helpful for your study. Introduction Maintenance can be defined as the systematic and proactive processes of inspecting, servicing, repairing, and managing physical, digital, and human assets to ensure

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Unit 4: Hospitality Engineering – Safety and Security

Introduction to Fire Fire can be defined as the rapid oxidation-reduction reaction resulting in the production of heat and, generally, of visible light in the form of luminous flame. (Or) Fire is a rapid chemical reaction called combustion, where a material (fuel) reacts with oxygen, releasing heat, light, and various reaction products such as gases

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Unit 1: Building and Structure Study Notes – Facility Planning and Management

Concept of Building and Structure Building can be defined as any construction designed for occupancy or use, such as houses, offices, schools or factories. A building typically includes features like walls, roof, floors, doors and windows. The primary purpose of a building is to provide shelter and space for activities like living, working and storage.

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