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CONTENTS: The Concept of Distribution, Channels of Distribution, Lodging Distribution Systems(The Need for Distribution in Lodging, Reservation Systems in Lodging, The Future ofReservations, Lodging Channels of Distribution), Distribution in Foodservice(Franchising in Foodservice, Intensive Distribution: Intercept Marketing, Intermediaries) Introduction to Distribution In the marketing mix, “place” refers to the distribution strategy a company uses to make […]

Introduction to Food Safety Food safety is the assurance that consuming food or its ingredients won’t cause harm when used normally. Toxicity is the capacity of a substance to produce harm or injury of any kinds under any conditions. Hazard refers to the potential for harm or danger that exists when a particular substance, activity,

Introduction to French Language Alphabet Apprendre L’alphabet (In français) = वर्णमाला सिक्नुहोस् (नेपालीमा) = Learn the alphabet (In English) French Alphabet Name (Pronunciation) English Equivalent Nepali Tone French Alphabet Name (Pronunciation) English Equivalent Nepali Tone A a A (ah) A आ N n Enne (ehn) N एन B b Bé (bay) B बे O o