Unit 8: Liqueurs Notes – Bar and Beverage Service – BHM

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Introduction, Manufacturing process, Flavouring agents, Sweetening agents,
Colouring agents, Popular brands.

Short Important Questions

  1. Enlist any four flavoring agents used in liqueurs. (1 Mark, 2017)
  2. Enlist the sweeting agents used in LIquers. (1 Mark, 2023)
  3. Provide a definition of liqueurs. (1 Mark, 2025)

Long Important Questions

  1. What are the different methods of imparting flavors into liquers? (5 Marks, 2018)
  2. Discuss about flavoring, sweetining and colouring agent of Liquor. (5 Marks, 2025)