Unit 10: Mixology & Cocktails Notes – Bar and Beverage Service – BHM

Introduction, Cocktail and Mocktail, Measuring, Mixing methods, Cocktails:
Component, Principle of making cocktail, Popular cocktails and mocktail
recipes.

Short Important Questions

  1. Define percolation with example. (1 Mark, 2017)
  2. Define Mixology and mixed drink. (1 Mark, 2017)
  3. What are the four methods of making cocktail? (1 Mark, 2018)

Long Important Questions

  1. Explain the guidelines for developing a good recipe of cocktails. (5 Marks, 2023)