Unit 5: Restaurant Management Notes

Contents:
Dining Room Décor and Ambience, Role and importance of colors in an outlet
environment, Psychology of lights and lightings, Creation of theme and its importance in business, Planning and effective Design, Design team members, Factors to be considered in selecting a design team, Role and responsibility of design team members, Outlet trends, General Physical Layout (The Front Concept, The Interior Concept, The Rear Concept).