BhmAims

Unit 1: Understanding guest service and the meal experience

Difference between products and services Product is the sum of the physical and psychological satisfaction that provides to the buyers. It is the idea or object developed by the organizations to offer to the customers. A product refers to anything presented to a market with the intention of gaining attention, being purchased, utilized, or consumed, […]

Unit 1: Understanding guest service and the meal experience Read More »

Unit 4: Hospitality Engineering –Electricity Notes

Contents: Importance of electricityAC & DC, Ampere, Volt, Watt, Resistance, Power, Calculation of unit, Live (phase) & Neutral, Three phase, Earthing, Fuse, Circuit breaker, Distribution, Transformer Safety precautionSymbols of electrical engineeringBasic electronics and communication system Introduction to Electricity Electricity can be defined as the flow of electric power or charge. Whenever electric charges moves or

Unit 4: Hospitality Engineering –Electricity Notes Read More »

Unit 4: Hospitality Engineering – Maintenance

Introduction Maintenance can be defined as the systematic and proactive processes of inspecting, servicing, repairing, and managing physical, digital, and human assets to ensure their continuous, efficient, safe, and reliable operation, prevent premature wear or failure, and maximize their longevity and performance across various industries and systems. Maintenance is the systematic process of regularly checking,

Unit 4: Hospitality Engineering – Maintenance Read More »

Unit 7: Hospitality Sales Distribution System

CONTENTS: The Concept of Distribution, Channels of Distribution, Lodging Distribution Systems(The Need for Distribution in Lodging, Reservation Systems in Lodging, The Future ofReservations, Lodging Channels of Distribution), Distribution in Foodservice(Franchising in Foodservice, Intensive Distribution: Intercept Marketing, Intermediaries) Introduction to Distribution In the marketing mix, “place” refers to the distribution strategy a company uses to make

Unit 7: Hospitality Sales Distribution System Read More »

Unit 4: Hospitality Engineering – Safety and Security

Introduction to Fire Fire can be defined as the rapid oxidation-reduction reaction resulting in the production of heat and, generally, of visible light in the form of luminous flame. (Or) Fire is a rapid chemical reaction called combustion, where a material (fuel) reacts with oxygen, releasing heat, light, and various reaction products such as gases

Unit 4: Hospitality Engineering – Safety and Security Read More »

Introduction to Probability Notes and Practice Question with Solution

Solution: Given that events A, B, and C are mutually exclusive, it means that no two events can occur simultaneously. In other words, the occurrence of one event excludes the occurrence of the other events. The probabilities given are: P(A) = 2/3P(B) = 1/2 P(C) = 1/6 For mutually exclusive events, the probability of the

Introduction to Probability Notes and Practice Question with Solution Read More »

Unit 3: Economics of Tourism Demand – BHM and IHM Study Notes

Concept of Tourism Demand Simply, any requirement of tourism is known as tourism demand. In economics, tourism demand can be defined as the quantity demand of tourism goods and services that the tourists are able and willing to purchase or consume during given time period at specific price, keeping other things constant. Demand Function In

Unit 3: Economics of Tourism Demand – BHM and IHM Study Notes Read More »

Tribhuwan University (TU) BHM 2nd Semester Updated Syllabus 2024 – New

In this post, we are providing the recently updated 2024 syllabus for the Bachelor in Hotel Management (BHM) 2nd semester from Tribhuvan University (TU). Make sure to download the PDF to have a detailed guide to your semester’s course structure and stay updated with the latest curriculum changes. Additionally, we offer study notes of all

Tribhuwan University (TU) BHM 2nd Semester Updated Syllabus 2024 – New Read More »