BHM 8th Semester Nepalese Society and Politics Past Questions Paper
BHM 8th Semester Nepalese Society and Politics Past Questions Paper Read More »
Unit 1: General French
Introduction to French Language Alphabet Apprendre L’alphabet (In français) = वर्णमाला सिक्नुहोस् (नेपालीमा) = Learn the alphabet (In English) French Alphabet Name (Pronunciation) English Equivalent Nepali Tone French Alphabet Name (Pronunciation) English Equivalent Nepali Tone A a A (ah) A आ N n Enne (ehn) N एन B b Bé (bay) B बे O o
Unit 1: General French Read More »
Tribhuwan University (TU) BHM 1st Semester |Updated New Syllabus|
Welcome to our website BhmAims ! Whether you’re a student or a teacher, access the updated new syllabus for Tribhuvan University’s (TU) Bachelor in Hotel Management (BHM) 1st semester. Explore study notes, download past question papers, and enrich your learning experience.Download the PDF for BHM 301: Food Production and Patisserie-I, Food and Beverage Service, Housekeeping
Tribhuwan University (TU) BHM 1st Semester |Updated New Syllabus| Read More »
Introduction to Food | Food Science and Nutrition Notes |IHM and BHM |
Food is an integral part or basic necessity of our daily lives. Food is a basic element that comprises macronutrients and micronutrients that are required for the existence of all living things as well as for their psychological, physiological, and social functions. Our bodies ingest or absorb nutritious substances into the blood when we eat or
Introduction to Food | Food Science and Nutrition Notes |IHM and BHM | Read More »
Environmental Hygiene Note |BHM and IHM Food Science and Nutrition|
Introduction Environment literally means surroundings, and everything that has an impact on an organism throughout the course of its existence is referred to as that organism’s environment. It includes every aspect of the natural and biological environment, as well as how they interact. Environmental hygiene refers to the practice of enhancing the environment around us
Environmental Hygiene Note |BHM and IHM Food Science and Nutrition| Read More »
Vitamins Notes -BHM and IHM Food Science and Nutrition
Introduction A vitamin can be described as an organic compound, molecules or micro-nutrients essential in small amounts as a vital component for an organism for proper metabolic functions. Casimir Funk, a Polish biochemist, released his findings on the first vitamin in 1911 so he is considered as the father of vitamins and vitamin therapy.. The
Vitamins Notes -BHM and IHM Food Science and Nutrition Read More »
Protein
Introduction Of Protein Basic Structure Of Protein Proteins are those macro or biomolecules that serve as the structural units of our bodies and are composed of long chains of amino acids joined together by peptide bonds. For the formation of a protein, amino acids from any of the 21 distinct types can be combined. Peptide