Tribhuwan University BHM 2nd Semester English-II Question Paper (New Course)
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Unit 7: Introduction to Beverage – BHM F&B Notes
Introduction Beverages are any potable liquids consumed by humans for various purposes such as quenching thirst, refreshment, stimulation and providing nourishment. The word “beverage” originates from the Latin word “bibere“, meaning “to drink.” In conclusion, beverages are far more than just liquids for hydration—they are a vital component of human culture, well-being, and lifestyle. Functions
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Unit 1: Understanding guest service and the meal experience
Difference between products and services Product is the sum of the physical and psychological satisfaction that provides to the buyers. It is the idea or object developed by the organizations to offer to the customers. A product refers to anything presented to a market with the intention of gaining attention, being purchased, utilized, or consumed,
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Unit 4: Hospitality Engineering –Electricity Notes
Contents: Importance of electricityï‚·AC & DC, Ampere, Volt, Watt, Resistance, Power, Calculation of unit, Live (phase) & Neutral, Three phase, Earthing, Fuse, Circuit breaker, Distribution, Transformer ï‚·Safety precautionï‚·Symbols of electrical engineeringï‚·Basic electronics and communication system Introduction to Electricity Electricity can be defined as the flow of electric power or charge. Whenever electric charges moves or
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Unit 4: Hospitality Engineering – Maintenance
We’ve included both handwritten notes and an additional set of reference notes in this post. You can read either version—choose the one that feels clearer and more helpful for your study. Introduction Maintenance can be defined as the systematic and proactive processes of inspecting, servicing, repairing, and managing physical, digital, and human assets to ensure
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Unit 7: Hospitality Sales Distribution System
CONTENTS: The Concept of Distribution, Channels of Distribution, Lodging Distribution Systems(The Need for Distribution in Lodging, Reservation Systems in Lodging, The Future ofReservations, Lodging Channels of Distribution), Distribution in Foodservice(Franchising in Foodservice, Intensive Distribution: Intercept Marketing, Intermediaries) Introduction to Distribution In the marketing mix, “place” refers to the distribution strategy a company uses to make
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Unit 4: Hospitality Engineering – Safety and Security
Introduction to Fire Fire can be defined as the rapid oxidation-reduction reaction resulting in the production of heat and, generally, of visible light in the form of luminous flame. (Or) Fire is a rapid chemical reaction called combustion, where a material (fuel) reacts with oxygen, releasing heat, light, and various reaction products such as gases
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Introduction to Probability Notes and Practice Question with Solution
Solution: Given that events A, B, and C are mutually exclusive, it means that no two events can occur simultaneously. In other words, the occurrence of one event excludes the occurrence of the other events. The probabilities given are: P(A) = 2/3P(B) = 1/2 P(C) = 1/6 For mutually exclusive events, the probability of the
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Unit 3: Economics of Tourism Demand – BHM and IHM Study Notes
Concept of Tourism Demand Simply, any requirement of tourism is known as tourism demand. In economics, tourism demand can be defined as the quantity demand of tourism goods and services that the tourists are able and willing to purchase or consume during given time period at specific price, keeping other things constant. Demand Function In
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