BhmAims

BHM 8th Semester Nepalese Society and Politics Past Questions Paper

BHM 8th Semester Past Questions /

Dear Students,If you find any question paper missing from any year, please contact us through our email address “bhmaims@gmail.com“Also, if you have any missing past-year board question papers, kindly forward them to us so that we can update in our website. In the previous curriculum, “Nepalese Society and Politics” was included in the 8th semester. […]

BHM 8th Semester Nepalese Society and Politics Past Questions Paper Read More »

BHM 8th Semester Entrepreneurship for Hospitality Past Questions Paper

BHM 8th Semester Past Questions /

Dear Students,If you find any question paper missing from any year, please contact us through our email address “bhmaims@gmail.com“Also, if you have any missing past-year board question papers, kindly forward them to us so that we can update in our website. Entrepreneurship for Hospitality Question Paper Year 2018 Entrepreneurship for Hospitality Question Paper Year 2019

BHM 8th Semester Entrepreneurship for Hospitality Past Questions Paper Read More »

BHM 8th Semester Legal Environment for Hospitality Past Question

BHM 8th Semester Past Questions /

Dear Students,If you find any question paper missing from any year, please contact us through our email address “bhmaims@gmail.com“Also, if you have any missing past-year board question papers, kindly forward them to us so that we can update in our website. Legal Environment for Hospitality Question Paper Year 2018 Legal Environment for Hospitality Question Paper

BHM 8th Semester Legal Environment for Hospitality Past Question Read More »

BHM 8th Semester Cultural Resource of Tourism In Nepal Past Question Paper

BHM 8th Semester Past Questions /

Dear Students,If you find any question paper missing from any year, please contact us through our email address “bhmaims@gmail.com“Also, if you have any missing past-year board question papers, kindly forward them to us so that we can update in our website. Cultural Resource of Tourism in Nepal Question Paper Year 2018 Cultural Resource of Tourism

BHM 8th Semester Cultural Resource of Tourism In Nepal Past Question Paper Read More »

Unit 1: General French

Uncategorized /

Introduction to French Language Alphabet Apprendre L’alphabet (In français) = वर्णमाला सिक्नुहोस् (नेपालीमा) = Learn the alphabet (In English) French Alphabet Name (Pronunciation) English Equivalent Nepali Tone French Alphabet Name (Pronunciation) English Equivalent Nepali Tone A a A (ah) A आ N n Enne (ehn) N एन B b Bé (bay) B बे O o

Unit 1: General French Read More »

Tribhuwan University (TU) BHM 1st Semester |Updated New Syllabus|

Tribhuwan University BHM Syllabus /

Welcome to our website BhmAims ! Whether you’re a student or a teacher, access the updated new syllabus for Tribhuvan University’s (TU) Bachelor in Hotel Management (BHM) 1st semester. Explore study notes, download past question papers, and enrich your learning experience.Download the PDF for BHM 301: Food Production and Patisserie-I, Food and Beverage Service, Housekeeping

Tribhuwan University (TU) BHM 1st Semester |Updated New Syllabus| Read More »

Introduction to Food | Food Science and Nutrition Notes |IHM and BHM |

Food Science and Nutrition BHM 3rd Semester /

Contents:Definition of food, Functions of Food: Physiological, Psychological and Social functions.Definition of Food Group, Classification of Food Groups on the basis of nutritive value:Cereals, Pulses, Nuts and Oilseeds, Vegetables, Fruits, Milk and Milk Products, Egg,Meat and Poultry, Fats and Oil, Sugar and Confectionary, Spices. Significance of foodgroups. Short Important Questions Long Important Questions Introduction to

Introduction to Food | Food Science and Nutrition Notes |IHM and BHM | Read More »

Environmental Hygiene Note |BHM and IHM Food Science and Nutrition|

Food Science and Nutrition BHM 3rd Semester /

Introduction Environment literally means surroundings, and everything that has an impact on an organism throughout the course of its existence is referred to as that organism’s environment. It includes every aspect of the natural and biological environment, as well as how they interact. Environmental hygiene refers to the practice of enhancing the environment around us

Environmental Hygiene Note |BHM and IHM Food Science and Nutrition| Read More »

Vitamins Notes -BHM and IHM Food Science and Nutrition

Food Science and Nutrition BHM 3rd Semester /

Short Important Question Long Important Question Introduction A vitamin can be described as an organic compound, molecules or micro-nutrients essential in small amounts as a vital component for an organism for proper metabolic functions. Casimir Funk, a Polish biochemist, released his findings on the first vitamin in 1911 so he is considered as the father

Vitamins Notes -BHM and IHM Food Science and Nutrition Read More »

Protein

Food Science and Nutrition BHM 3rd Semester /

Contents:Introduction of Proteins: Amino Acids, Essential Amino Acids, Complete Protein,Partially, Complete Protein, Incomplete Protein, Sources of Protein, and Functions ofProtein. Short Important Question Long Important Question Introduction Of Protein Proteins are one of the three major macronutrients required by the human body, the other two being carbohydrates and fats. They are essential for growth, repair,

Protein Read More »

error: Content is protected !!