Unit 6: Gin Notes – Bar and Beverage Service – BHM
Short Important Questions Long Important Questions Introduction The word “gin” is a shortened form of the older English word genever, related to French genièvre and Dutch jenever, all of which ultimately come from the Latin word juniperus, meaning juniper. Definition: Gin is a clear, un-aged spirit distilled primarily from grains such as barley, corn, or […]
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